Windows on the Lake menu

Windows on the Lake Premier Services & Amenities

Beautiful Lakeside Photo Opportunities
Spectacular Water View from each Magnificent Room
Outdoor Cocktail Patio Available

  • White Glove Service
  • Handicap Accessibility
  • Printed Dinner Menus
  • One Wedding at a Time
  • Candles for Cocktail Room
  • Complimentary Coat Check
  • Insured Valet Service Included
  • Directional Cards & Place Cards
  • Floor Length Ivory Table Linens
  • Complete Professional Maitre’d Service
  • Personal Bridal Attendant & Room Captain
  • Large Bridal Room & Private Dressing Room
  • Professional Staff Dedicated to Your Satisfaction
  • Surround Sound & Intelligent Lighting*
  • Built – in Hi-Def TVs for Montages*
  • * With our house DJ

Premier Banquet Dinner

Upon Arrival Your Guests will be Greeted with Signature Cocktails

**5 Hour Premium Open Bar**

A Full Selection of Premium Brand Liquors
A selection of Wines, Domestic and Imported Beers,
Sodas, Juices and Non-Alcoholic Beverages
Bottles of Sparkling Pelligrino Water
& Bottles of Wine at the Table
(5 1/2 hr cocktail hours avail. for Evening Events optional)

Elegant Display Table

Decorated with Artistic Carvings of Watermelons, Fruits, and Cheeses

Imported & Domestic Cheese Platter
Beautiful Display of Cheeses w/ Flat-breads & Crackers

Tropical & Seasonal Fruit Display

Fresh Vegetable Crudite w Dips

Roasted Garlic Hummus & Pita

Classic Bruschetta Station
Diced Roma Tomatoes on Freshly Baked Crostini

Hot Foccacia Bread
Topped with Fresh Herbs, spices, and drizzled with extra virgin olive oil

Display of Delicious Artisan & Assorted Breads
Served with Infused Oil & Dips

Tuscany Antipasto Station

Italian Style Sliced Sopresatta
Sliced Prosciutto wrapped Bread Sticks
Grilled Asparagus or other Seasonal Vegetables
Marinated Grilled Green Zucchini
Marinated Fire Roasted Pimentos
Tuscan Style Pepperoncini
Marinated Mushrooms
Green Sicilian Olives
Hot Cherry Peppers
Black Olives

Assorted Salad Specialties

Shrimp and Cajun Rice
Cheese Tortellini ala Romano
Seafood Salad with Mussels and Calamari
Plum Tomatoes & Mozzarella with Fresh Basil
BowTie Pasta w/Feta & Calamata Olives
Sicilian Green Olive Salad
Caesar Salad with Croûtons

SPECIAL OPTION: Also Available

Seafood Bar

An elaborate display of delicacies from the seas displayed on ice.
Clams on a 1/2 Shell & Oysters on the 1/2 Shell with Cocktail Sauce and Lemons,
PLUS: Italian Shrimp, Mussels, and Calamari Salad


Sushi Display

Beautiful platters of an assortment of Sushi & Sashimi:
Tuna Rolls, Spicy Tuna, Yellowtail, Eel, Shrimp, Crab, Salmon, & California Rolls
garnished and served with wasabi, pickled ginger and soy sauce.

Premier Hot & Cold Hors D'Oeuvres

Grilled Lamb Chops
with Traditional Mint Jelly


– or –

   Jumbo Shrimp
w/ Spicy Cocktail Sauce

PLUS: A Fabulous Assortment of Freshly Prepared Hors d’ Oeuvres Passed Butler Style

Baked Little Neck Clams
Arreganatta Style Baked Clams

Maryland Crab Cakes
Crab and seasoned crumbs served with horseradish cream sauce

Fresh Mozzarella with Sun Dried Tomatoes
Sliced Fresh Mozzarella on crisp crostini drizzled with Fresh Pesto Sauce

Italian Risotto Balls with Prosciutto & 3 Cheeses
Aborrio rice blended with mozzarella, romano cheeses and prosciutto encrusted in seasoned crumbs and fried

Chicken Satay with Sesame Crust
Tender Chicken Skewers encrusted in sesame seeds and served with a spicy Thai peanut sauce

Cocktail Franks in Puff Pastry
All beef frankfurters encased in flaky puff pastry served with honey mustard

Sliced Chateau on Crostini
Thinly sliced steak served on garlic toast topped with melted mozzarella cheese

Jalapeño Potato Pinwheels
Spicy mixture of potatoes and other herbs and spices rolled into a filo pinwheel, served with sour cream

Tomato & Basil Bruschetta
Diced roma tomatoes drizzled with extra virgin olive oil & spices atop crisp Italian bread slices

Salmon Croquettes
Salmon and Potatoes, Coated with Crumbs and Fried

Thai Style Spring Rolls
Delicious Vegetable Spring Rolls with an Apricot Dipping Sauce

Your Choice of Premier Chef's Stations

Italian Pasta Station
Served with Garlic Bread & Hot Foccacia Bread Sicilian Style
Your Choice of 2 selections of Pasta prepared fresh for your guests
Penne ala Vodka  Rigatoni Bolognese  Linguine & Clam Sauce  Tortellini Alfredo
Orecchiette Pasta with Broccoli Rabe and Italian Sausage
Rotini Pasta w/Porcini Mushrooms, Sage & Cream

Mediterranean Gyro or Schwarma Station
Lamb Gyro Freshly Carved from a vertical Roasting Spit or Turkey Schwarma served
with Pita, Greek Salad w Feta, Kalamata Olives & Stuffed Grape leaves
Gyros Served with Shredded Lettuce, Diced Tomatoes, Sliced Onions and Yogurt Cucumber Sauce

Southwestern Fajitas
Sizzling Thinly Sliced Steak or Chicken Fajitas served on warm Tortillas
Prepared Fresh in front of your guests and served with traditional accompaniments
Lettuce, Guacamole, Pico de galo, Jalapeños, Shredded Cheddar & Sour Cream

Carving Block
Your Choice of Fresh Meat carved for your guests with an assortment of breads & accompaniments
Roasted Breast of Turkey  Honey Glazed Baked Ham  Marinated Sliced Steak
Stuffed Roast Loin of Pork  Leg of Lamb w/Mint Jelly

Gourmet Macaroni & Cheese Bar
Served with assortment of toppings Ham, Fried Onions,
Seasoned Crumb Topping, Jalapeños and more.

Smash Potato Station
Idaho Mashed, Garlic Mashed & Mashed Sweet Potatoes with all the Toppings
Bacon, Chives, Fried Onions, Shredded Cheddar Cheese, Sour Cream, Mini Marshmallows

Pan Asian Wok
Crispy Noodles and Your Choice of Stir Fry Shrimp & Vegetable  TAO’s Shanghai Chicken w/ Broccoli
Teriyaki Chicken w/Mixed Vegetables  Steak Kew w/ Oriental Vegetables
Includes Your Choice of Oriental Fried Rice or Lo Mein

Other Stations Available on Request

Premier Hot Buffet Selections

Selections of International Favorites
Prepared to Perfection – so all your Guests give you Rave Reviews
(Special Menus Can also be Created to Accommodate your Cultural, Ethnic or Religious Needs)

Seafood Lovers Frutti di Mare
A Simmering Array of Seafood, Tender Calamari, Shrimp, Mussels & Little Neck Clams served over Linguini

Authentic Spanish Paella with Shrimp
Long Grain Rice Sautéed with Shrimp, Clams, Mussels, Tender Strips of Chicken & Chorizo Sausage

Roast Pork & Oriental Stir Fry Vegetable LoMein
Roast Pork with Fresh and Oriental Vegetables sautéed with Lo Mein noodles

Chicken Sautéed with Broccoli Rabe & Sausage
Breast of Chicken Sautéed with Broccoli Rabe, Italian Sausages, Garlic & Herbs

Chicken Valencia
Boneless Chicken with sautéed Artichoke Hearts and Peppers in a Butter, Lemon & White Wine Sauce

Chicken Francaise with Mushrooms
Lightly Egg Battered, Boneless Breast of Chicken with Fresh Mushrooms in a Butter, Lemon & White Wine Sauce

Boneless Chicken Scarpariello
Boneless Chicken with roasted Peppers, Potatoes, Sausage and Onions with Rosemary Garlic and Herbs

Roasted Chicken Breast Rosemary
Sautéed with Rosemary and other seasonings

Jamaican Jerk Chicken
Boneless Breast of Chicken Roasted with Jerk Spices Jamaican Style

Eggplant Parmigiana
Thinly Sliced Eggplant, Layered with Cheeses and Tomato Sauce Topped with Mozzarella

Eggplant Rollatini
Thinly Sliced Eggplant, wrapped around Ricotta Cheese and Mozzarella Cheese center, Baked with Tomato Sauce

Mixed Vegetable Risotto
Sautéed Rice w/Vegetables

Calamari Fra Diavolo or Fried Calamari
Tender Calamari Sautéed or Fried with our delicious Marinara Sauce on the side 

Shrimp & Mussels Luciano
Tender Shrimp Sautéed w/cultivated mussels prepared in White wine with garlic and olive oil

Shrimp & Seafood Alfredo
Shrimp and Other Seafood in a Delicious Cream Alfredo Sauce Tossed with Farfalle

Grilled North Atlantic Salmon w/ Lemon & Herbs
Freshly grilled Salmon, brushed with Lemon and herbs, served on a bed of corn and red pepper relish

Sliced Filet Mignon Burgonione
Beef Filet Tips with Mushrooms in a Sour Cream Demi Glaze Sauce

Italian Sausages w/ Peppers & Onions
Italian Sweet Sausage with Fresh Roasted Peppers, Potatoes and Onions

Italian Style Sliced Steak ala Pizziola
Sliced Pan Seared Sirloin with Onions, Garlic & Mushrooms Simmered with Plum Tomatoes & Red Wine

Polish Style Kielbasa w/Sauerkraut
Smoked Kielbasa and Sauerkraut right from Polish Town USA

Swedish Meatballs
Swedish style in a brown gravy or Italian Style in Tomato Sauce

Asian Style Boneless Ribs
Boneless Ribs Roasted with Oriental Glaze

Stuffed Cabbage
Tender leaves of cabbage stuffed with Ground Beef and Rice in a tomato based sauceChicken & Broccoli

Chicken & Broccoli
Breast of Chicken Sautéed in Garlic & Oil

Premier Banquet Dinner Menu

Chilled Champagne Toast
Poured fresh as guests enter the room.

Your Choice of Hot Appetizer

Fresh Penne Ala Vodka
Spinach & Ricotta Ravioli
Baked Clams Arreganata Style
Chicken Cannelloni ala Romano
Eggplant Florentine in a light bechamel sauce


Your Choice of Cold Salad

Mixed Wild Mescaline Greens & Vine Ripened Cherry Tomatoes, Walnuts & Cranberries
Classic Caesar Salad with Homemade Croutons
Gorgonzola Mixed Wild Green Salad

– or –

Appetizer & Salad Duets

Fresh Mozzarella & Sliced Tomato
Fresh Mozzarella & Sliced Vine Ripened Tomatoes garnished with Roasted Red Peppers
Served with a Salad of Mixed & Wild Greens topped w/ Balsamic Glaze Dressing

Portobello Mushroom Polenta with Shaved Asiago Cheese
Portobello Infused Polenta Topped w Sliced Portobellos & Shaved Asiago Cheese
Served with a Salad of Mixed & Wild Greens with a Balsamic Glaze Dressing

Mediterranean Waldorf Salad
Fresh Diced Apples, Walnuts & Dried Cranberries garnished w/ Goat Cheese
with a Salad of Wild Greens topped w/ Raspberry Waldorf dressing

Premier Banquet Dinner Selections

Individual Filet Mignon * This item can be cooked to order
Grilled Filet Mignon topped with a Burgundy Demi Glaze

Chateau Briand * This item can be cooked to order
Roasted & Sliced Filet of Beef with a Wild Mushroom Demi Glace

Breast of Chicken
Breast of Chicken Sautéed with Wild Mushrooms & Sage

Stuffed Breast of Chicken Valentino
Stuffed Breast of Chicken Stuffed with Mozzarella, Ricotta and Parmigiana Cheese
Coated with seasoned Crumbs and Baked to perfection topped with a Sage Cream sauce

Roast Long Island Duckling
Roasted Long Island Duck A L’Orange Glaze

Herb Crusted Pork Chop
Herb Crusted Pork Chop with Country Gravy with Sage and Apples

Lamb Shish Kabob
Served over Rice Pilaf (instead of potatoes) and Vegetables

Jumbo Stuffed Shrimp
Stuffed with Shrimp, Crab & Seafood in a Scampi Sauce

Roasted North Atlantic Salmon
Fresh North Atlantic Salmon Served with a Lemon Dill Sauce

Stuffed Filet of Fish Florentine
Chef’s Choice of flounder, sole, or other seasonal selection with a creamy spinach stuffing

Vegetable Lasagna
Ricotta Cheese, Mozzarella, and Vegetables Wrapped in Lasagna Noodles in a Pink Vodka Sauce

Grilled Vegetable Risotto
Italian Style Risotto with Grilled Vegetables and topped with Shaved Parmigiana

Served with Our Chef’s Choice of accompaniments

Premier Banquet Dessert

Wedding Cake or a Cake Decorated for Your Occasion

Your choice of Our Beautifully Decorated Stacked
or Tiered Wedding Cake with your choice of fillings

Coffee and Assorted Teas


SPECIAL OPTION 2:  Also Available

Chocolate Volcano

The Finest Chocolate Melted Served from Our Towering Fountain with a variety of tasty treats for your dipping pleasure including Strawberries, Pineapples, Marshmallows,  Pretzels, Lady Fingers & Rice Crispy Treats


International Coffee Station

With an assortment of Cordials to make your favorite International Coffee
Served in Miniature Chocolate Cups, Anisette, Sambuca, Frangelica, Gran Mariner, Irish Cream, Kahlua, Jameson, Schnapps and More

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